Moink Balls with Sun-Dried Tomatoes and Parmesan

Recipe for Grilled Moink Balls with Sun-Dried Tomatoes and Parmesan (Serves 4)

Ingredients:

• For the Moink Balls:
  • 500g ground beef (80% lean)
  • 100g grated Parmesan cheese
  • 5-6 sun-dried tomatoes, finely chopped
  • 1 large egg
  • 1/4 cup breadcrumbs
  • 1 clove garlic, minced
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/2 tsp black pepper
• For Wrapping:
  • 12 slices of streaky bacon (thinly sliced, 3 per person)
• For the Glaze:
  • 1/2 cup BBQ sauce
  • 2 tbsp honey or brown sugar (optional for added sweetness)

Instructions:

1. Prepare the Meat Mixture:
   • In a large bowl, combine the ground beef, Parmesan cheese, chopped sun-dried tomatoes, egg, breadcrumbs, minced garlic, Italian seasoning, salt, and pepper.
   • Mix until all ingredients are evenly combined, but don’t over-mix to avoid tough meatballs.
2. Shape the Moink Balls:
   • Divide the mixture into 12 equal portions (3 balls per person) and roll them into golf ball-sized shapes.
   • Wrap each meatball with a slice of bacon, securing it with a toothpick if needed.
3. Preheat the Grill:
   • Preheat your grill for indirect cooking to medium heat (175–200°C / 350–400°F).
4. Grill the Moink Balls:
   • Arrange the bacon-wrapped meatballs on the cooler side of the grill (indirect heat) to prevent flare-ups.
   • Close the lid and cook for 25-30 minutes, turning occasionally to cook evenly.
5. Add the Glaze:
   • In the last 5-10 minutes of grilling, brush the moink balls generously with BBQ sauce to caramelize the glaze.
   • Continue cooking until the bacon is crispy and the internal temperature of the meatballs reaches 75°C (165°F).
6. Serve:
   • Remove the moink balls from the grill, allow them to rest for a few minutes, and drizzle with additional BBQ sauce if desired.
   • Serve warm, as shown in the photo, with a fresh side like coleslaw or grilled vegetables.

Tips for Serving 4 People:

• Provide 3 moink balls per person for a satisfying portion.
• Pair with crusty bread, corn on the cob, or a light salad to complete the meal.